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  1. Mooinca

    Hi Amber, just to let you know that when I try to access the “If you like this, you might also like…” area, specifically:

    Indian & Moroccan at home
    A vegan taste of India
    Indian curried lentils

    the site gets hijacked to some game site…can’t see the recipes long enough to make them.

  2. Erin

    We’ve made this recipe at least 10 times now, so I figured it was time to leave a comment saying how much we love this recipe! So quick and easy, and always delicious and comforting. My significant other and I only make one change to it, replacing the ground nuts with plain greek yogurt as done in one of Chef Amber Shea’s other recipes. Also, this is the recipe that introduced us to garlic and ginger pastes, and both save us tons of time! Thanks for sharing! 🙂