4 comments Post a comment

  1. Kati

    So…my b-day is 2 weeks from tomorrow- will you make this for me?? 😉 jk! Maybe I will make it for myself!

  2. Henry

    This was an amazing cake. All the flavors blended itself incredibly well and was mostly gone within 45 minutes.

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  4. Vienna

    Used homemade cake batter instead of cake mix and the filling never sank. Oh well, crème frosting is good too! But I can see how it would be better as a filling.
    Also, this cake was really sweet for my taste, so in retrospect I would should cut down on the sugar and tasted as I went along.