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  1. fenwickrazzleberry

    Was the beer cold or room-temp? Do you think it makes a difference? (I’ve been lurking for a while. I’m a vegetarian who would like to eat more on the vegan side)

  2. Amber Shea

    Thanks for commenting! I love knowing people are reading :]Since baking is usually supposed to be done with room-temp ingredients, I try to remember to take the beer out of the fridge at least 30 minutes before I make this. I have, however, forgotten to do so, and the bread turned out just fine. So I would say bring it to room temp if you remember, but if not, don’t worry about it.

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