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  1. Henry

    Time to start experimenting with hummus, I really need something more then a protein bar for lunches. We have got to figure out what Flavor of India uses they would really bring out the garlic taste in this dish.

  2. Becca

    Hey! I made your hummus tonight with a slight variation as I only had a limited variety of spices. I served the hummus two ways; one was with crushed garlic and olive oil, the other was with Chipotle ground red pepper from Penzeys. They were both great! I am thinking about serving some with sesame seeds as well… I also wanted to note that 1 tsp of salt was enough to flavor a double batch. Thanks for the recipe!!

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