6 comments Post a comment

  1. Henry

    That looks very tasty, perfect for lunches! I’ll make you a deal You make me a plate of that, and make some Tarka Dhal. I’m making that and home made roasted garlic hummus tonight.

  2. Anonymous

    I think I may cook this for dinner tonight! I actually did not know they had shell noodle wheat pasta.


  3. Anonymous

    Amber, this is great. How long have you been posting recipes?

  4. Anonymous

    I just wanted to let you know that this is one of my new favorite meals!


  5. Trish @ MyBigFatBundt

    This looks yummy and is super simple…my kind of dish! Bought a huge bag of broccoli from Sam’s Club yesterday, so I have to make some things this week that can use it up. Husband will complain if he has to eat broccoli too many nights in a row, so thinking of making this today. I have some really good gluten free pasta, shells even, that will work. I know that you have gone g-free as of late, so if you haven’t already, give Tinkyada brown rice pasta a try sometimes. (I love it, no corn and other ‘iffy’ ingredients that most g-free processed foods have…usually just as bad as the wheat itself!) It really is good, has a great texture and can withstand quite a bit of cooking. Let’s just say it’s the first g-free pasta that I’ve managed NOT to turn into mush.