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  1. fenwickrazzleberry

    Looks great! I’ll have to try this soon

  2. Anonymous

    this is very yummy thanks

  3. cookingwithgas

    I just made this and it’s delicious but I didnt get a “stew-y” consistency. Instead, all of the water was absorbed into the ingredients. I used tomato sauce instead of tomato puree so I’m not sure if that makes a difference. I want to make this again though – any thoughts?

  4. cookingwithgas

    Awesome! I’ll add extra veggie broth next time. Thanks for responding! My girlfriend pre-ordered Practically Raw Desserts a few weeks ago and we’re excited to try out some of the recipes 🙂