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  1. Henry

    That really does look like Coconut Heaven

  2. Anonymous

    Amber, have you ever made a vegetarian/vegan lasagna? Last one I tried had a lot of liquid from the fresh vegetables, but still pretty tasty. Do you have any suggestions? Have you tried cooking with Agave nectar? G

  3. Amber Shea

    G: A vegan lasagna is something I actually hadn’t thought of making. I never liked lasagna—creamy cheesy things really gross me out, so lasagna, especially the ricotta, has never been appetizing to me. That said, I’ve never tried making tofu ricotta, but I am very open to it. I’ll have to see what I can come up with. Thanks for the idea! As for agave nectar, I have some in my cabinet, but have not gotten around to baking with it, mostly because it’s so expensive, I don’t want to have to buy more anytime soon! Some agave experimentation is definitely long overdue on this blog, however.

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