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  1. Henry

    Yeah… I’ll take two please. I’m wondering how difficult it would be to make the hummus a bit chunkier. I really like the consistancy that Velvet Dog had.

  2. Amber Shea

    Hmm…that sounds simple enough, but it could actually be tricky. I’d try giving the garlic a rough pre-chop, putting the cilantro in with all the other ingredients at the beginning, and pulsing the mixture about 10 times, or until it’s the consistency you want it.

  3. Kati

    You HAVE to try the spinach in the smoothie- as long as you add a banana you CANNOT taste it, I promise! It’s great with milk,pb, protein powder, and strawberries too 🙂

    I had another VEGAN lunch: spinach, tomato, avacado, cous-cous, hummus, and “burger” I made from black beans, oats, green pepper and onion.

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