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Feb 26
Citrusy Sweet Potato-Carrot Soup
This winter, I became mildly obsessed with soup. I’ve cooked more of it than I can possibly post on here; [...]
Feb 24
Homemade Vegetable Bouillon
Like many other members of the food blog community, it had never once occurred to me to make homemade vegetable [...]
Feb 22
Nutty Carob Chip Cookies
I realize I’ve had a lot of chocolate desserts on this blog lately. This is slightly out of the ordinary, [...]
Feb 18
Tofu-Veggie Breakfast Scramble
I admit, this is one of those all-vegan-food-blogs-have-one recipes, but everyone needs a good scrambled tofu in their repertoire. The [...]
Feb 15
Nutella-Stuffed Peanut Butter Cookies
I love Nutella. I am obsessed with peanut butter. Put them together (or, rather, one inside the other), and what [...]
Feb 13
Vegan Italian Valentine feast
Here’s a peek at the dinner I made for my Valentine… Spaghetti with vodka marinara sauce (which I will remake [...]
Feb 8
Cauliflower-Chickpea Tagine
Among the recent proliferation of vegan food bloggers’ cookbooks, my favorite is that of Urban Vegan Dynise Balcavage. I’ve already [...]
Feb 4
Chocolate Banana Bread
No wordy intro for this one, folks. This sweet bread is another holdover from before Europe, and its entire raison [...]















