3 comments Post a comment

  1. Cheryl

    As you said, this definitely looks like it would stick to your ribs but it does look tasty and filling as well. I’m sure it keeps one full, longer.

  2. Kati

    Yummy oats! I have tried the steel-cut before and because of the time factor, always go back to the old fashioned kind. I do want to try crock-pot oats though.

  3. Anonymous

    8 Hours?! Yikes! But I must say, it looks and sounds wonderful! I will definitely try it some time when I have the time. 🙂 …and I do not think it has to be cold out for some amazing oatmeal.

    Rachel