6 comments Post a comment

  1. Hannah

    Haha, I love it! Your comments on this cake seriously made me laugh- Because it’s likely true! 😉 Hope you enjoy and have a Happy Valentine’s Day!

  2. Anonymous

    Okay…I have to try that cake!

    Rachel

  3. Kati

    garlic bread is always good- but from scratch!? yummo!

  4. Cheryl

    That is a fabulously appetizing dinner. The spaghetti is making my mouth water, the color on the plate is perfect and the flat bread sounds wonderful.

    OMG, the special dessert looks devilishly rich. What a lucky Valentine you have!

  5. Amber Shea

    Hannah—I’m honored that you paid my blog a visit! Your cake was worth every calorie :]

    Rachel—I wish you could’ve tried this cake. In a month or two I’ll make it again and make sure you get some!

    Kati—I’ve been trying my hand at yeast breads lately with exciting (for me) results! I’ll be posting a really good one on here in the next couple weeks.

    Cheryl—”Devilishly rich” is very accurate. We’re still in a bit of a cake coma (in a good way).

  6. Anonymous

    That was the heaviest cake I’ve ever lifted. Unbelievably yummy, through and through. Thanks for my fantastic Valentine’s meal!
    Love,
    Honey Bear

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