Here’s a peek at the dinner I made for my Valentine…
Spaghetti with vodka marinara sauce (which I will remake and blog about at some point), steamed broccoli, from-scratch garlic flatbread, and a Piemonte Barbera red wine. Pretty perfect.
Hannah Kaminsky (a.k.a. Bittersweet)’s famous Mocha Devastation Cake. Absolute fattiest and most caloric thing I have ever made in my life. Needless to say, it was a hit.
Mocha Devastation Cake = two layers of dense chocolate cake sandwiching a rich coffee buttercream frosting, enrobed in a thick dark chocolate ganache and ringed with crushed chocolate-covered espresso beans. Life is good.
Happy V-Day, everyone!