9 comments Post a comment

  1. Em Crouch

    OH-MY-GAWD. I just peed my pants with joy.

  2. Kati

    Yum! Those remind me of a cookie my grandmother makes…2 vanilla sandwich cookies surrounding chocolate frosting. :>

  3. lauren lanza osias

    do you know of any vegan nutella-like spread or do i have to make my own? those seriously look like the greatest thing ever!

    be a follower, not a hater

  4. Amber Shea

    Lauren—Thanks for reading and commenting! I do know of a vegan Nutella called Chocoreale. You can buy it here, but it is rather expensive. If you have a food processor, it’s not too hard to make at home—here‘s an easy recipe (which, now that you mention it, I need to try making soon!). You have to let me know if you try these cookies :]
    PS—Your blog is great!

  5. Rachel

    These are my absolute favorite! If it didn’t take me so long to make them, I would bake them every week!

  6. Amber Shea

    Rachel—I’m so glad you’ve made these, and that you (and Tyler) have loved them! You mentioning them several times recently has me thinking I need to make them again soon…

  7. Trish @ MyBigFatBundt

    What’s this?? I’ve never seen NUTELLA stuffed cookies on your site before?? This German girl LOVES Nutella. People have made fun of me time and time again because most of my life, I’ve been satisfied with a breakfast of fresh Fench bread, butter, and Nutella. But in Germany, it was totally normal! That’s what most of the children ate, and I was no exception. My ‘opa’ was a chef and always cooked larger than life meals (yes, even at breakfast when many others simply had bread), but my go-to meal was bread and Nutella. And I was a perfectly healthy ‘kind’! Except now the butter is EarthBalance. My impossible-to-please body started hating butter a few years ago…