9 comments Post a comment

  1. Aimee (I Tri To Be Me)

    That is awesome! I am so going to make that! Store bought veggie broth is so expensive. Quick question though, how long will it last in the freezer?

  2. Amber Shea

    I’d say 2-3 months, at least. It’ll probably take me even longer than that to use it all, though!

  3. michelle

    This is brilliant!

  4. Em Crouch

    Let me know how it tastes! I’ve made homemade veg stock, but never bouillon. Sounds yummy!

  5. Teresa R.

    This is a great idea! I keep using these chicken bouillon cubes for soups, and I’m sure there are so many weird chemicals in them…I’ll have to give this a shot.

  6. Hannah

    This is brilliant! And so easy… I’ve made stock from scratch and am always disappointed in myself because it never seems to taste very good, but I think you’ve shown me what I do wrong (keeping in mind, of course, that this is bouillon and not stock): salt! I’m now positive that it’s the lack of seasoning that has made my stock taste of little more than water.

    Thank you! Plus, this takes many less hours than stock… 😀

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  8. the hungry irishman

    I was looking for a good vegetable stock recipe, and this is a much better option.