5 comments Post a comment

  1. Hannah

    One of these days you’ll make something I don’t like… not today, though! I love your addition of miso – it must lend such a nice depth to the dish!

  2. Kati @ Living Well

    Yum! Looks great! What exactly are capers?…I know, I could just google it! :> And miso paste?

  3. Cheryl

    Mmm. This looks like those costly dips/marinades I have bought. Sounds delicious. I would love it with pita chips.

  4. Aimee (I Tri To Be Me)

    Yum, yum, yum! 🙂

  5. Helen (Fuss Free Flavours)

    Thanks for taking part in BSI, the roundup is now up. Lots of caperey goodness!