10 comments Post a comment

  1. Brett

    Wow, this looks great. I’m going to have to try it…and this comes from a blueberry skeptic.

  2. fitandfortysomething.com

    oh i love this recipe. you could use it for so many things! happy friday and thank you for stopping by my blog home-i love new visitors!

  3. Aimee (I Tri To Be Me)

    Yum…I’m definitely making it this weekend! 🙂

  4. Hannah

    Yep, that’s the cutest French Toast I’ve ever seen. And I don’t think I’ve ever thought of French Toast as cute before… 😀

  5. Police Girl

    Your food looks great!
    Just last week I eliminated eggs & cheese from my diet, but I’m struggling to get rid off milk:(
    I think it would be easier if I follow your recipes 🙂

    I’m glad I found your blog!

  6. Jason E Lectric

    seriously… will you start cooking for me?!

  7. Amber Shea

    Brett—Blueberry skeptic? That’s downright silly. This should help convert you :] I also highly recommend my homestyle blueberry cobbler.

    Fit&40 + Aimee—Let me know if you try it!

    Hannah—Hehe, thanks! Is there anything better than edible adorability?

    Police Girl—I’m glad you found my blog too! I hope you get some good use out of my recipes. And FYI, I’m planning a post in the next few weeks about my view on how best to transition to a vegan diet. Maybe that’ll help!

    Jason—I’d love to cook for you sometime! You’ll have to come out south to my place, though 😛

  8. Teresa

    I have blueberries in my freezer and now i know what to do with them! 😀

  9. amandasdomestic

    this looks amazing! i love seeing beautiful vegan french toast, thanks for sharing!!

  10. Amber Shea

    Teresa—I hope you make (and enjoy) the compote :]

    Amanda—Thanks! That last picture, as messy as it looks, is my favorite; it makes me want to eat it all over again.