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  1. Helen (Fuss Free Flavours)

    They look good Amber. I wonder if bulgar wheat would work in them too? I am about to post about my marina sauce too!

  2. Eric

    Hmm I think I'm going to try this out this week because they look excellent! I really like the vegan bouillon idea, I will also make that sooner than later 🙂

  3. Aimee (I Tri To Be Me)

    Yum! We usually make bean balls, but this recipe sounds interesting with couscous instead. Thanks for sharing it with us! 🙂

  4. Hannah

    Ahh, so TVP does have a time and a place! I must admit I have been wanting to give it a go, and so this looks just the ticket. I definitely need to build up my spice pantry a bit first, though – I'm currently working with cinnamon, star anise, smoke paprika, and dried basil (the last of which I never use, but my parents had two bottles in their cupboard, so I figured why nto pinch one?) 😀

  5. amandasdomestic.com

    Way impressed with this meatball concoction! I tried to make my own meatballs last year but they all fell apart. Maybe I should reinvent the wheel this summer too 🙂 Yours look great!

  6. fitandfortysomething.com

    gosh amber these meatballs would please vegans and meat eaters-how delicious they look! love that you put braggs aminos in them 🙂

  7. Taslimah

    What can I use to replace the miso?