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  1. Amanda

    I LOVE Paradise India! It’s the only Indian restaurant in the KC area that I feel comfortable eating, knowing that they’ve very vegan-savvy. I’ve heard good things about Masala’s, too, but haven’t tried it yet.

  2. fitandfortysomething

    yum what lovely food! i especially love the kombucha-gosh how i miss it!

  3. Rachel

    I have never been to (or even heard of) Eden Alley, but Matt’s meal sounded AMAZING! I really want to go there! We should definitely go some time!

  4. Noelle

    Great vegan eats!!! Yum! I need to be invited next time. 😉

    I am totally with you on the stirfry recipes. I always and usually wing them, but my hubs reminds me to keep my recipe notebook in the kitchen so that I can be jotting down the measurements and ingredients.

  5. Hannah

    Thank you! You’ve just reminded me that I have chia seeds in my cupboard – hurrah for single-serving desserts! I also love Matt’s pizza – if that’s not omnivorous living, nothing is. Super big kudos to him 😀

  6. Averie (LoveVeggiesAndYoga)

    “sunflower seed/sun-dried tomato refried “beans” —-OMG Those look amazing! I dont even like refried beans, i mean, not my go-to type of food but those look divine! I make a raw vegan taco “nut” meat that uses sundrieds and not not sunflower seeds but walnuts, and its amazing. if i do say so myself 🙂

    i am featuring your comment tomorrow about working out at home without leering losers at the gym..couldnt have said it any better myself!

    and thx for the choco chia shout. Yay for single servings! you can make extra of that and freeze it. I do it all the time for scott. And it will keep for a week or more..just take it out and eat it like ice cream when ready!

  7. wendy @ ABCs and Garden Peas

    Wow~ I just kept scrolling down and seeing more and more things I love! Vegan dishes, berry soup, Indian food, scoops of hummus that look like ice cream! I think I’m hungrier than I thought I was…

    My town doesn’t have very good eats to offer. I’d give anything for a vegan restaurant!

  8. Diana

    Mmm love the leftovers pics! Def. food porn 8) That lemon poppyseed cake looks so yummy!
    Btw did you press the tofu in the stir-fry with a tofu press machine? I need one… I can’t keep making tofu scrambles forever just ’cause I squeezed the life out of my tofu with my hands. 😛

  9. kelsey@snackingsquirrel.com

    crepes are to-die-for! these look so good!

    wow and the pizza is incredible Shea <3

  10. lauren

    I have never considered putting artichoke hearts on my pizza, but that sounds incredible!

    And all that Indian food looks delicious. I heart pappadum.

  11. BitterSweet

    Your fruit soup sounds wonderful, especially since I’ve been looking for ways to incorporate hemp seeds into my daily diet. So far they’ve gone mostly into salads, and definitely nothing sweet. Great idea!

  12. Jenny

    What type of dehydrator do you have at home/recommend?