13 comments Post a comment

  1. Noelle

    This is great stuff. I love doing this all the time!

  2. Michelle

    I am like you, I love Mexican and could eat it all the time. Looks like I’m going to have to invest in a new cookbook…”Viva Vegan”! Very good idea of making the sofrito up ahead of time. I am all about saving as much time as I can. I hate being in the kitchen all night. :o)

  3. wendy @ ABCs and Garden Peas

    I need to take the time to make things like this. Doing myself favors like that makes me think I’m the coolest person in the world when I don’t have to prep food later.

    Did that make any sense? It’s kind of late and I’ve had a little wine 😉

  4. Hannah

    Oh, those dishes all sound so amazing, and I’m particularly looking forward to the recipes because it’s incredibly hard to find good Latin American/Mexican food in Australia. (Well, I once went to a party at my Brazilian next-door neighbours’ place where they fed me grilled chicken hearts, but someone I don’t think you’d go in for that. Come to think of it, neither did I 😉 )

  5. Ellen (lapuremama)

    um yum!! This looks so good! And I love that you can make a lot and use it later… I will definitely make this soon. Great job! And thank you for stopping by my blog so I could find yours! You’re doing a great job 🙂

  6. Diana

    Oh this sounds delicious! 😀 I love onions and peppers together. So colorful, too!

  7. Christina

    I’m making this tonight. I have both of your books (LOVE every recipe) and I just bought Terry’s book based on your blog post. Thanks!