24 comments Post a comment

  1. Noelle

    Girlfriend, this looks so delicious. I need to make time to work on her recipes. I have the book. Goal for me this week!

  2. Diana

    I loved this mini series–fun to follow and, of course, brimming with drool-inducing food pornography. 😉 And thanks for the helpful step-by-step photos!

  3. Aimee (I Tri To Be Me)

    Seriously, that looks so good!

  4. fitandfortysomething

    so delicious!

  5. Hannah

    That looks amazing! I almost *never* eat seitan, as it’s quite hard to find here in Canberra, but all those flavour profiles and varying levels of spice and heat… can you say party in my mouth? (Imaginarily-speaking, of course.)

    My bet is those dishes will only get better then next day, too 🙂

  6. Kenzie (Healthy Purpose)

    i’ve never used seitan– im going to have to try this!

  7. rachelsmusicalkitchen

    This look soooo good! But it also looks like it may take a while to cook (unless you pre-cook the rice and heat it up).

    (So I accidentally went to http://www.AlmostVegan.com and I thought “Oh! She changed her page!” Then I realized I was at the wrong page, haha.)

  8. wendy @ ABCs and Garden Peas

    I’ve been eating so simply lately, and I’ve noticed that I’m craving a dish with lots of flavor. This just might be the one! That rice looks fantastic!

  9. Eric

    hmm latin food is something i know nothing about but these few dishes look so enticing. really want to try them out.

  10. Tara

    I love all your recipes, and that they all have some international flair. Yum!

  11. Mom

    Spicy & flavorful…mouthwateringly attractive too!

  12. Lalin

    First time seitan user and this recipe was incredible. Made it for my wonderful friends and they could not believe how amazing it was. Next challenge will be to make it for my very cuban parents! Thanks so much for the great recipe! Gracias!