28 comments Post a comment

  1. Noelle

    These look very moist. Ahem…something to make soon. I like these ingredients lots!

  2. Michelle

    Yum…these sound great. Hmmm, I may need to make some of these up for my road trip coming up on Saturday. We’re going to be traveling from Jackson, TN. to Randolph, NJ…going to need lots of snacks! :o) Thanks for the recipe!

  3. rachel

    mmm those look so good. now craving chocolate chip muffins 😉

  4. Diana

    I like your oven… that shade of brown looks PERFECT to me!! Hahaha. Cute mini muffins! Tempting pictures as usual 😉

  5. Aimee (I Tri To Be Me)

    Yum! Those look so yummy!

  6. Hannah

    I forgive you for not posting these sooner, because I’ve just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing 😀 Or will be in a few days, the the bananas are superduper mushy… I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

    Or maybe not, because then they’ll be gone. Oh, dilemmas…

  7. Nick S

    OMG!!!!! You SOOOOO need to make me some now!!!!!!!!!!!

  8. wendy @ ABCs and Garden Peas

    I want to make these for my little boy!

    Vegan recipes are fun because you can like the batter off the spoon without having to worry about raw egg! 🙂

  9. rachelsmusicalkitchen

    Those look SOO good! I cannot wait to try them out!

  10. Sarü

    Great recipe! 🙂
    But I only made two thirds of the batter (using 2.5 rather small bananas) and still got 24 mini and 4 normal sized cupcakes out of it. Strange.. 😉

  11. Britny

    Is it okay for me to use 2 cups of whole wheat pastry flour? I don’t have any regular flour. Thanks in advance!

  12. MJ

    Do you have any suggestions for replacing the whole wheat pastry flour and all-purpose flour…?
    Thanks a bunch! 🙂

  13. Becca J

    My Kidos LOVED these. Thanks so much!