24 comments Post a comment

  1. Noelle

    This recipe is definitely a most amazing version of the chickpea version. Go nuts! Thanks for the mention. 🙂

  2. wendy @ ABCs and Garden Peas

    Love the texture! What I wouldn’t do for a Vitamix!!!

    I can’t think of a better combination than cashew/macadamia. I might have to hit up the bulk bins and give it a try…although I’m not sure my processor could handle it!

  3. Hillary Dyan Davis

    Unlikely to over-do it on hummus? Oh, you silly, silly girl….! 😉

  4. tasteofbeirut


    Your raw hummus looks so creamy, I would love a piece to try! I have never seen a raw version of hummus (although I have seen all kinds of interpretations of hummus); well, this one tops all the rest in innovativeness!

  5. Michelle

    I’ve only made hummus once, but plan on making some type this weekend. I have been seeing several recipes for nut hummus here lately and yours sounds delish. I think I will give yours a try but maybe with all cashews being that is what I have at home. :o)

  6. Hannah

    Oooh, that looks heavenly, particularly with the olives! I’m trying to think about my tahini and I have no idea if it’s raw or not. I know it’s unhulled… I’ll have to check the label when I get home…

  7. Jerad

    That sounds really good.

  8. Jason

    stop making me hungry!!

  9. Salah

    omg that looks so delish!!!!

  10. Vegan Piggy

    Wow, that looks delish! I love your recipes 🙂

  11. Marsha

    Thusfar, my favorite hummus is Lemon Artichoke, mmmmm, yum!

  12. Hochiminh Rosario Cuevas

    Love your blog and love your recipes! I can’t wait to save money and attend Matthew’s Academy!