- Home
- Recipes
- About Me
- My Cookbooks
- Reviews
- Travels
- Wedding
- Contact
Oct 29
105degrees, L1/W1/D5: seaweed salad & chocolate bars
(Is that the most incongruous couple in the culinary world, or what?! Don’t worry, they’re not together!) This morning, we [...]
Oct 28
105degrees, L1/W1/D4: pad thai, sushi, ice cream
We started out today by making one of my favorite innuendo-laden raw foods: nut milk! Almond milk, to be specific. [...]
Oct 27
105degrees, L1/W1/D3: coconuts & too much kale
When Russell told us this morning that we’d be cracking open our first coconuts, I was ecstatic! I LOVE coconuts, [...]
Oct 26
105degrees, L1/W1/D2: kimchee, lasagna, nori handroll
Something magical happened overnight, wherein my brain utilized its sleep time to organize, consolidate, and refine some of the techniques [...]
Oct 25
105degrees, L1/W1/D1: pesto beet ravioli
Greetings! Quick FYI: this post’s title reflects that today was “Level I, Week 1, Day 1″ of my training at [...]
Oct 24
Home sweet [temporary] home
Hello from Oklahoma City! My weekend has been BUSY, to say the least. I should take this chance to warn [...]
Oct 22
Leftovers, smoothies, odds ‘n ends
Hi all! I’m thrilled that yesterday’s raw blondies were such a hit. I’m leaving for Oklahoma City tomorrow morning (eee!), [...]
Oct 21
RAW BLONDIES. YES.
I’m glad you’re all enjoying my boyfriend Matt’s guest post about his transition to “heganism”! Keep those comments coming—he’s loving [...]















