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  1. Alayna @ Thyme Bombe

    Wow, everything looks extra delicious today. That pasta looks so creamy! I’m sure your ice cream was fantastic, I might have to recreate it with banana soft serve.

  2. Penni

    All that in one day?! You guys are on fire…for being raw and all! I am obsessed with that Paco Jet ice cream unit. What is it, like $4k? Yeh, my hubby is not going to go for that, but man does it ever create the yummiest ice cream.
    Living vicariously…..P

  3. welcome to our wonderland

    Oh my stars everything looks so yummy!!! I’m taking (well making up ) a 30 day vegan challenge wish me luck and got any pointers??

    so after seeing all these yummy foods your learning to make please tell me your going to open a place to eat when you get back home?? if so I’ll be your first customer.

  4. Matt

    Seriously, everything you guys are making looks beautiful and appetizing. That sushi makes me want sushi. That smoothie makes me want a smoothie. That ice cream makes me… Well, makes me want to fly back early. Save me some! P-p-p-pleeeeeease!

  5. Tracy

    lol poor Matt! Amber you have to save him at least 1 bite! It looks sooo good, let him be your critic and tell us all his unbiased opinion!! 🙂

  6. Kylie @ A Hungry Spoon

    Amber…How could this possibly be school?! It looks like way too much fun 🙂 As usual, I’m super impressed with the splendid-looking delicious-ness you’re making. Homemade almond milk? Awesome. Sushi? Even better 🙂

    So glad you’re having fun!

  7. Hannah

    Amber! You’ll be so proud of me to hear this: I’ve been making cauliflower “rice” at least a couple of times a week lately. It’s so good! Mine’s a bit… different though 😉

    Cinnamon. Cinnamon ice cream. With almond butter. You know how much I love cinnamon! Amber Amber Amber. HEART.

  8. bitt

    It all looks so lovely and delicious. I love the kale chips and ice cream. I love almond butter and cinnamon–interesting combo.

  9. Aimee (I Tri To Be Me)

    Wow…all of that food looks so good! Yum!!

  10. aubrey

    ahhhhh i want to be vegan now. The food looks amazing.
    Well, maybe I’ll just be vegan on some days.
    What do you want to do with your certification at 105? Chef? Restaurant?

  11. Michelle (Housewife in the Raw)

    Every dish in this post looks like something I’d love! I’m so impressed at your handiwork. Looks like you are having a good and tasty time!

  12. GirlonRaw

    Oh everything I see here I love! I made that pad thai for a tasting night that I did when I got back home to Saudi Arabia after my course, and it was the biggest hit. And thanks for reminding me about the sushi.

    Hahaha ask Russell about my drama with my ice-cream for my final assessment!!! Another funny story for you!

    Amber you are so adorable in ALL your pics with your chef’s uniform!

    You rock it!

  13. The Sweetest Vegan

    WOW are you learning this in raw cooking school. Amazing, I love Pad Thai, I would love to go to that school.

  14. Helen @ Fuss Free Flavours

    Oh wow wow wow!

    I love the presentation of the sushi. Great idea to upend the ends of the roll. I usually eat them before serving the rest of the sushi.

    I may even try and make some raw sushi this weekend.

    I so need a vitamix and a dehydrator.

  15. Noelle

    Freaking awesome Amber!!!!! Sushi with jicama and pine nuts sounds awesome. I am going to have to try this!

    Horchat-esque almond ice cream???? You are seriously killing me here. I think I need to visit you .

  16. lauren

    I think I might end up leaving the exact same comments on everything post you do while you are there, because WOW, everything looks delicious. Looks like you are doing great with all the food! You are definitely making me jealous, I want to be there!

  17. Simply Life

    oh my gosh, I want to eat everything on the screen right now! 🙂

  18. Michelle

    Everything looks so good! I would love to sample everything. I am especially eye balling those kale chips and ice cream though. YUMMY!!

  19. BitterSweet

    These posts about you experience at 105 degrees are so inspiring- Thanks for sharing, and taking so many awesome pictures, all while keeping up with the class!

  20. kathleen

    i would love to learn how to cut sushi. seriously, mine ends up a huge mess so i’ve resorted to just making “sushi bowls”. what made you decide to go to 105 degrees? perhaps i should do some investigating on your blog. ha.

  21. Jess from Midwest Vegan

    I’m adding you to my blogroll so I can read all your updates on 105degrees. I love it! All your stuff looks so good too!

  22. Mindy

    AND, another great post. What are those long white things alongside the pad thai? Is that some type of fungi? Hard to tell.

  23. Ela

    How did I miss this post? Innuendo-laden food – love it! Cinnamon-almond butter is a favorite combination of mine too. And I’m going to have to make some kale chips soon – they just keep looking better to me.

    Love that you made ice cream without bananas – did you use any irish moss, guar gum or similar to thicken?


  24. Lori

    Oh nam nam nam nam nam to all! Especially that Pad Thai! Oh and the cinnamon almond ice cream… life does not get any better, does it?