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  1. savorysimple

    Those look fantastic!!!

  2. Hannah

    You’re right! I *am* going to love this week’s goodies! Heavens to betsy, kimchee dumplings that look THAT beautiful? You’re kinda amazing. Have I said that before? I have this feeling I have… 😉

  3. Noelle

    Those cashew dumplings look out of this world! And regarding your question, Metagenics powder is not raw.

  4. Matt

    Wow! Those look impressive! You’re learning how to be a pro (not that you weren’t before ;-)!

  5. Alayna @ Thyme Bombe

    Am I weird if I wanna eat those bread slices without the last dehydrating phase? They look damp and yummy like carrot cake.

    Dumplings came out gorgeous! The confetti is a nice touch.

  6. bitt

    Ooh crusty bread–no wheat, right? I have heard of legendary raw bread from Au Lac and I am glad that 105 is teaching how to make it. And I could really use some tips on how to make those tarts because when I did mine they fell apart.

    Love the dumplings! Good work. I need to crack open Everyday Raw right now.

  7. Kylie @ A Hungry Spoon

    You create the most beautiful food! It looks as much like a work of art as it does delicious and ready-to-eat. I’m amazed at all you can do with a food dehydrater. Although we received one as a gift last year, I have to admit that I’ve been intimidated to use it! Seeing your posts every day is slowly convincing me I’m going to have to take a Saturday afternoon and experiment with it.

    Have a great night!

  8. miss v

    i f*in love KimChee! that looks so freaking good…. i want to pop one in my mouth right now.

  9. GirlonRaw

    Oh wowee Amber, your dumplings look incredible. I gave up trying to make them look so special (I had some mini freak outs a few times during my time there oopsy) but you have a real talent it seems.

    That bread looks amazing as well. You have to tell us what you thought of the taste/texture etc 🙂

  10. Megan @ Healthy Hoggin'

    Oh my gosh, those look SO PRETTY! You’re inspiring me to try something more challenging this weekend with my dehydrator! Maybe something from Everyday Raw?? 😉

    Can’t wait to see what you make next!

  11. ahealthyendeavor

    That bread looks delicious!

  12. Ela

    Those coconut dumplings look sensational! I am reading backwards, so look forward to seeing more about them and the garlic bread too. Wow – you’re having such a blast, you are, right?

    Great to see a group photo too – looks like you have a wonderful cohort.


  13. Michelle

    That bread looks soooo good. After I sliced it, I don’t know if I would be able to put it back in the dehydrator. I would probably have to sample it right then and there! 🙂

    Awesome job on the raw kimchee-cashew dumplings! They are beautiful! You are doing a great job!!!!

  14. Lori

    Wow! Those are beautiful! And I love the sound of the filling- anything with tahini and kimchee has my vote a thousand times over! I’m super impressed, my dear!

  15. Mom

    Those are beautiful and I love the confetti decor…

  16. amanda @ Hungry Vegan Traveler

    Oh my gosh! I LOVE the color scheme happening there! Gosh, I feel ultra-cheery just looking at that!

  17. bitt

    Now I want to know which one is veggie wedgie?

  18. amie sue

    Can you share the recipe for the bread by any chance? It looks heavenly!