I’m sorry, but I can’t resist prolonging the suspense for another day! Besides, I don’t yet have any plated or fully composed dishes from my menu to show you, so don’t worry – you’re not actually missing out on anything.
After drinking my breakfast (a green smoothie with mango, coconut meat, coconut water, and spinach), I checked on the mysterious oblong shapes from yesterday.
They seemed to be the right size and thickness, but far too orange. Drat…back to the drawing board.
I pulsed together a half batch of the revised recipe…
…and sent it to the dehydrator alongside some garlic and ginger pastes.
Yesterday‘s not-donut-holes-or-macaroons were done, too…
…and they turned out absolutely flippin’ PERFECT.
A few people have hypothesized that these are meatballs. They do kinda look that way, don’t they? But guess again, folks, cuz these are part of my dessert course.
I also revised this item from yesterday’s post (fifth photo down, on the right). I’m much happier with this version flavor-wise, but I’ll need to make a third batch tomorrow to correct the color a little further.
I was able to test a couple more recipes for the first time today, including this one – any hunches as to what it is?
And these as well – they may look like falafel, but they’re not.
Keep guessing and refining your theories; I’m loving reading them! Plus, it helps me see my food from others’ eyes – always a valuable exercise.