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Dec 28
105degrees, Level II: graduation
Hi all! I hope everyone had a merry X-mas (I did!), and I’m sure you can understand my blogging infrequency [...]
Dec 22
Introducing: RAW VEGAN CHEF AMBER SHEA.
It’s been a whirlwind nine weeks here at the 105degrees Academy… …and as of tonight, I am officially a classically-trained, [...]
Dec 21
105degrees, L2/W4/D1-2: lots of hummus
First, here are some lovely mini strawberry cupcakes we began last week and completed on Monday. The coconut frosting is [...]
Dec 20
Road trip to Dallas, 6th edition
Over the weekend (my last away from home!), Matt and I took yet another one-night road trip to Dallas, Texas. [...]
Dec 18
105degrees, L2/W3/D3-5: Caprese salad, et al.
Our final projects for Level II are even more involved than those in Level I (thus my relative absence lately). [...]
Dec 14
105degrees, L2/W3/D1-2: fancy cheese platters
First of all, thank you guys so much for all your kind words on my team’s Academy Specials on Friday. [...]
Dec 11
105degrees, L2/W2/D5: Academy Specials!
Over the course of the last week or so, my classmate Cristina and I teamed up to create a raw [...]
Dec 10
105degrees, L2/W2/D3-4: creative cheeses
My post-workout snack on Wednesday was a “chocolate-covered strawberry” protein smoothie, made with the help of my Tribest personal blender. [...]















