26 comments Post a comment

  1. Faith @ She Kneads

    Oh my gosh! Gorgeous, gorgeous, gorgeous! I think food presentation is one of the most beautiful art forms 🙂

  2. Amanda @ Hungry Vegan Traveler

    Wow! Beautiful dishes! I’ll take some of each, please.

  3. Lori

    That Pho looks incredible! And I bet the flavors are crazy complex and just delicious! I love raw dishes like that- the sauce is usually a pretty long list of ingredients but usually worth it. 😉

  4. Noelle

    Yes, I want those crackers for sure! And that Pho…I am sure that tastes pretty amazing!

  5. Ela

    The pho does look wonderful – and I love the noodle medley concept. Guac with preserved limes – I’ve come pretty close, I have to say but I’m so impressed that that’s what you’re up to. And those crackers look most enticing.

    love
    Ela

  6. bitt

    Oh whoa, I had cooked pho last night because I really needed it. I have made Ani Phyo’s pho and it just wasn’t right. This looks a lot better. Sometimes a more complex ingredient list is worth it.

    Your plating is so pretty on the second guac plate especially! I want to dive in!

  7. Alayna @ Thyme Bombe

    Isn’t avocado just the most perfect food ever? And I used to hate them as a kid! Guac with preserved limes is pretty intriguing, I must say.

    That pho is amazing! My first instinct was to say “Wow, it looks real!” But I realize that it is real, it’s just raw, but a very convincing pho nonetheless!

  8. Matt

    Those tomatoes look so vibrant. I bet they tasted amazing. And I definitely love the guac tower. I’m not the biggest fan of the guac but the fact that you made it into a pyramid is awesome. Egypt would be proud. ;-P

  9. Aimee (I Tri To Be Me)

    Oh my gosh, I love PHO! I need to find a vegetarian recipe for it b/c yours looked soooo good!

  10. Pure2raw twins

    Seriously I need to stop reading your blog before dinner 😉 I want everything off this post!! YUMMMMMMMMM

    ~Lori

  11. Shameaka

    I’ll be moving to the KC area soon (found that out right around the same time that The Raw Food Chef shared your blog with everyone), so I’m really looking forward to seeing what you do with all that you’re learning.

  12. Hannah

    I definitely like the tower arrangement best too 😉 But I’m such a pho lover that I’d pass up all the raw crackers in the world for one bowl of that amazingness.

  13. Hillary Dyan Davis

    Yum! Paying catch-up on the blog here, and wouldn’t you know it I just ordered some kelp noodles that happened to be on sale (does Whole Foods carry these? I haven’t bothered looking yet). I was pretty jazzed to include a squash/kelp spaghetti in my January adventure, but this might have to be included as well!