30 comments Post a comment

  1. Amanda @ Hungry Vegan Traveler

    Ooh, that cake looks heavenly!

    That salad makes me think of Tim Burton.

  2. healthyexposures

    Ohhh, that cake!! It looks amazing. And I’m curious what the bases fr the breads are as well as the cake. I know you can’t say exactly – but is it still nuts/dates like many other raw desserts?

  3. rachel

    beautiful cake! and those breads look so cool too 😀

  4. Alayna @ Thyme Bombe

    Oh man, lemon poppyseed is one of my favoritest flavor combinations. That caprese is so uniquely plated, I really like the cascading basil.

  5. Pure2raw twins

    oh man I want some some of that lemon poppyseed cake!

  6. Hannah

    If every blogging break you took ended with a post of this magnificence, I’d almost want you to disappear more often. (Not really! I miss you!)

    Cornbread cornbread cornbread! I adore the stuff, despite the fact that it pretty much doesn’t exist in Australia, and so I keep forgetting to make it.

    Good luck preparing for the final assessment, love! I know you’re going to blow everyone’s socks off 🙂

  7. Hillary

    I ADORE insalata caprese, and I’m digging the plating. Simple, yet effective.

    The cake looks beautiful as well….ugh! I’m dying to get my hands on your class notes!

  8. Ela

    Glad that you haven’t been a slave to the blog and have saved such beautiful things up your sleeve. Lots of bakery stuff this week, it seems. It must be fascinating the way that the dehydration dictates the direction/scheduling of classes.

    Hope you’re still having a ball with it!

  9. Val @ Balancing Val

    Ohhhhhhh cake! You need to make that and send it to me . . . 😉

  10. lindsay

    please please say the cornbread and apple raisin bread will be making an appearance on 105degrees menu! if so, i will be there with bells on-silver bells that is.:)

  11. simplynutritiouskate

    Ooh that caprese salad looks to die for.. Im craving some now.

  12. Summer (Go Fast,Live SLO)

    Your plating is always so gorgeous! I feel like there would be a bit more pressure with a raw vegan meal to make it look appetizing, especially to non-raw eaters. Mission accomplished 🙂

  13. Sheila Bocchine, Photographer

    Caprese Salad!!! WOW! I want to make everything you’re making! I love your blog!

  14. Ellen

    Love this! Love all of it!! The cake looks great. It’s really inspiring me to try the whole dehydration thing. Also… the caprese? Yum!!

  15. Summer (Go Fast,Live SLO)

    Is there any way to do a quick n dirty ghetto dehydration without a dehydrator?