The blondie is a HIT! You guys are going nuts over that thing (yes, pun intended). Tara from Vegan Piggy, Alayna from Thyme Bombe, and Aparna from Love Street Living Foods have all tried (and loved!) it—when are YOU going to give it a shot? You’ve got nothing to lose but 5 short minutes of your day!
Meanwhile, I’m back with another week of vegan P90X meals. Looking at my food log now, it seems Matt and I ate heartier fare than usual this week, though not on purpose. (I blame the snow.) However, we did still begin each day with RAW fruit-and-protein-packed green smoothies.
Breakfast: PureFit protein bar
Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum)
Dinner: Ricki‘s tofu mole (below) over a mixture of cooked brown rice andcauliflower “rice” (RAW)
Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake
Breakfast: TVP oatmeal; Granola Gourmet bar
Lunch: LightLife taco “meat” with black beans, veggies, avocado, and homemade tortilla chips (above AND below)
Dinner: Enchilada-sauced seitan; steamed veggies with homemade sweet potato chips (below)
Snacks: Mixed berries with coconut yogurt (RAW); ½ a caramel-fudge brownie (RAW)
Breakfast: Kashi GoLean hot cereal
Lunch: Tempeh-sausage-stuffed tofu omelet (below, adapted from Vegan Brunch)
Dinner: Leftover curried lentil stew (see above)
Snacks: Banana with PB2; mixed berries with coconut yogurt (RAW); this awesome blondie (RAW)
Breakfast: Leftover tofu-“sausage” omelet (see above)
Lunch: Leftover curried lentil stew (see above)
Dinner: “Wheatballs” (above, adapted from Vegan on the Cheap) over shirataki noodles with homemade marinara; roasted asparagus (below)
Snacks: Dried apple chips (RAW); enchilada-sauced seitan
Breakfast: ½ a banana with almond butter, ½ a RAW Meal shake
Lunch: Leftover noodles with marinara and “wheatballs” (see above)
Dinner: Tofu-veggie stir fry; brown rice
Snacks: Rum (hey, we went out that night!)
Breakfast: RAW Meal shake
Lunch: Chickpeas; leftover stir fry; leftover “wheatballs” (see above)
Dinner: Whole grain bread with homemade hummus
Snacks: Mixed berries with coconut yogurt (RAW); ½ a RAW Meal shake
So there you have it! Other than cooking and eating, Matt and I have spent the majority of our free time making sexy faces (see above), getting enmired in controversy (see here), and trying our best to stay warm (see below).
Hope you all had a great week and weekend, too!