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  1. Brandi

    That pizza looks delicious even though i’m not a fan of Diaya. Glad you had a nice time and I can’t wait to see pictures from your next road trip!

  2. bitt

    Wow, deep dish vegan pizza!

    Since I’ve lived GF/vegan so long, I guess I wonder why you bother to get a vegan pizza if you don’t mind if the crepe and ice cream is vegan or not? It must be easier and cheaper to find just regular pizza, right? I guess I don’t understand the rationale since the dairy doesn’t seem to bother you in the other circumstance. This doesn’t come from a place of judgment, just curiosity.

  3. Jess from Midwest Vegan

    I’m excited to hear about your road trip. I’m traveling through you, lol!

    I graduate in December and I plan on going on an extending wandering (basically from March to August of 2012), so I like using your blog for ideas!

  4. Alayna @ Thyme Bombe

    Mmmmmm…..crepe. I’m really glad you let yourself have one and chose not to worry about it. You seem really good at policing yourself to not make decisions like that regularly, so I don’t see any harm in it.

  5. (what runs) Lori

    I’m sad, once again, we didn’t get to meet. And I’m jealous (endlessly) at all your amazing food! My bf would NEVER venture to so many “healthy” or vegan places as you got to try out. I’ll have to take one day (or 3) and try out all these wonderful places! Hopefully with a friend… and an empty belly starting out.

    That pizza looks insanely delicious!

  6. Hannah

    Holy moly, you two brought so much sexypants power to that restaurant that I’m a little surprised it didn’t implode the moment you both walked in. 😉

    Oh, and I’d say I was getting ready to make the couch up for you two, but then I remembered that one can’t drive to Australia from Kansas. Lame.

    AAAAND awesome awesome crepe-y going with your instincts not getting pedantic being free livin’ lovin’ Amber wheeeeee!!

  7. Ela

    Wow, excited to hear about more on-the-road happenings! I hope you’re resting well, though: We’re just going back and forth to Anchorage a lot atm and it’s really knocking the stuffing out of me: traveling can wear you down…

    Interesting about the daiya–I see that you say that it tastes pretty much like dairy cheese: which means I probably wouldn’t like it either!

  8. Kylie @ A Hungry Spoon

    Wow! That pizza crust looks amazing–no matter how many times I try making a homemade deep dish, it never comes out quite as good as the chicago-style “real deal.” And I don’t blame you for shelving veganism for that awesome crepe treat–sometimes you’ve just got to treat yourself 🙂

    SO happy you enjoyed your San Francisco trip!

  9. Amanda @ Hungry Vegan Traveler

    That’s a helluva pizza!

    These posts of yours just added more fuel to my ever-burning desire to visit San Fran. It’s the #1 place on my To-Visit list. *dreamy sigh*

  10. Anne

    That pizza looks fantastic. Guess I will be making pizza tomorrow as it sounds so good after seeing you pics!

    Also wanted to let you know that I awarded you the “Stylish Bloggers Award” on my blog. Bloggers so need an accolade such as this once in a while to encourage them to keep on keeping on. Your willingness to pass this gift on to others is not only a kindness but an inspiration. Hope you will pass on the award to other bloggers as well and Congrats! Thanks for having a great blog!

  11. Mom

    That pizza looks irresistible. Mmm good. Glad you had such fun in San Fran. It is a great place to visit.

    Anne’s comment above, about the Stylish Bloggers Award…how fun, thoughtful and what a great idea!

  12. Jenny

    love the thick look of that pizza!

  13. Bobbie @thevegancrew

    What did you think of the Daiya? I think it tastes pretty good (at least the cheddar style does), but I just can’t get past the texture of it. And the stickiness. Ick. The only way I like it is on a grilled cheese, and I think that’s because I get the flavor, but the bread prevents me from “feeling” the cheese.

  14. rachelsmusicalkitchen

    YUM! That pizza looks mouth-watering!
    (And I’ve figured out why all of Matt’s meals don’t seem appetizing to me…he puts mushrooms on everything.) 🙂

  15. rachelsmusicalkitchen

    I almost forgot to say something about the crepe! Oh.my.goodness. I want one….