54 comments Post a comment

  1. Noelle

    Lovely soup! I wish it WERE that warm here in MI! So ready for it to be warm!!!

  2. Kelly

    this looks so yummy!!! i also LOVE how you put substitution options after each recipe. this is wonderful for me because sometimes, as a busy mama, it is difficult to sometimes think up alternatives in a recipe. i guess my creative side is sometimes too tired to think. so, thank you!!! 😉

  3. Alayna @ Thyme Bombe

    I love this recipe! It sounds so refreshing and light. I love me some pistachios, so I perked right up when I read the title. Congrats on your name change, Chef Amber Shea!

  4. thequirkykitchen

    Oooh that looks delicious. I, too love anything with pistachios in….so good 🙂

  5. simplynutritiouskate

    That soup looks yummy I love pistachios!

  6. Jenn

    Ohmygoooosh this looks good! I love any soup ever (ok almost) and this looks like it’d be so hearty and delish! I’ll take a bowl please! haha

    xoXOxo
    Jenn @ Peas & Crayons

  7. Aparna

    I didn’t know that a pistou was a pine nut-less pesto! P.S.: parsley-pistachio pistou is a nice tongue twister 😛

  8. rawkinmom

    I am normally not a soup fan but this actually looks and sounds delicious!!! I am going to make it!!!

  9. sasha@blyssfulhealth

    This looks great. I love the contrast of the orange and green. It looks so yummy. I soups and pesto. I will give this a try for sure.

  10. sasha@blyssfulhealth

    oops, supposed to say love soups and pesto.:)

  11. movesnmunchies

    oh hooray!!!! im emailing you now!!! i love love love the look of this soup!

  12. Hannah

    Oh Amber, this is stunning! Funnily enough, just last night I was pondering trying a raw soup soon! My smoothies haven’t been as good lately as I’ve been unable to stock up on bananas (they cost $13 a kilo at the moment, which I refuse to kowtow to), so my VM baby has been crying out for something tasty to cuddle. Capsicum (bell pepper, sorry) is something I never grew up eating as mum’s allergic, but I do love me some pistachios 🙂

    P.S. I had noticed the new blog url! Congratulations! Just the next step to world domination, clearly 😉

  13. Jen@jensdaily

    I only wish it was that warm up here in the mitten (michigan). Looks like the perfect warm weather soup 🙂

  14. Michelle

    Raw soup is something that I haven’t tried yet. Yours sure looks good, but I can’t get over the fact that it’s not hot soup. :o) I’ll have to try it soon though!

  15. bitt

    this looks so good and I don’t even love raw soup. i trust you since you are not a huge greens gal.

    someone asked me about raw schools and I gave them your blog site to check out. her name is emily and she may have some questions for you.

  16. Eat Me Raw

    Looks sooooo yummy! I love red pepper and pistaccio! funny, i am using both of those ingredients today, the pistaccios for some falafel and red pepper for a “roasted” red pepper cream cheese to stuff some marinated eggplant strips 🙂 Can’t wait to see your recipe book- it’s going to be great!

  17. francesca @ oral hcg

    Hi Amber, I might just have a light lunch tomorrow with this soup. 😀 Thanks for sharing the recipe, and yes, you did a good work by putting some subsitution options if some of the ingredients are not available. 😉

  18. rachel

    that looks so beautiful, i love the color. sounds yummy too! i would have to warm it up though, not much into cool soups :p i bet it tastes amazing!

  19. Ela

    84 degrees? It snowed here yesterday…

    I love your presentation and layout of recipes, and the substitutions underneath. I think it’s a great way to present this kind of cuisine. I have some recipe book-writing ideas that I’d love to brainstorm with you sometime: trying to catch up after a two-day roadtrip and was already swamped, but shall try to email you at some point soon!
    love
    Ela

  20. River (Wing-It Vegan)

    What a beautiful, colorful bisque! Thank you for the awesome recipe! You should definitely include this in your menu when you open your raw foods restaurant! 🙂

  21. rawkinmom

    Like your new blog header!!! 🙂

  22. (what runs) Lori

    Oooooooh yum yum yum! Sounds and looks incredible. The colors, the texture, the easiness and the ingredients. Wonderful, my friend.

    Congrats on the chef addition to your url! You deserve it. 😉

  23. Lauren

    This looks great! I’ve never had soup with pistachios in it but I have this one bookmarked!

  24. tastyeatsathome

    This looks SO good. Definitely bookmarking!

  25. Gina

    Sounds great!! Does this freeze well?