Hi everyone! I’m here with a few quick announcements for you. First of all, I guest-posted this week on Real Sustenance. Brittany’s been hosting a very cool April in the Raw event, and these easy raw honey-almond butter truffles are my contribution! Check ’em out, and let me know what you think.
Next, I wanted to mention that my latest Menuism.com column was actually posted a couple weeks ago! I’ve been forgetting to write here about it. This month, the topic is Restaurant Dining: How to Eat Vegan When It’s Not on the Menu (without resorting to boring salads!). I hope you enjoy the article.
Vegan dining in the South of France!
The wonderful Jill and John of Vegan Backpacker launched a new and very exciting website today: Vegan Cuts! It’s a group-buy-style deal site that features exclusive discounts on vegan products and services. Take a look at their premier deal today for Moxie Organix, and be sure to subscribe to receive their weekly emails.
Well, plans have finally been made and settled, and from May 5th through May 20th, I will be attending the Living Light Culinary Arts Institute! Since I’m already certified as a gourmet raw chef through 105degrees, I decided to go a different route with my Living Light training. I’m taking their Advanced Raw Food Nutrition Educator Series, in order to become a certified raw food nutritionist! This is so perfect for me, because health and nutrition are what got me into vegan, and later raw, food to begin with. At last, I’ll have an official nutrition-related designation to place after my name! I’m so excited to journey to Northern California to attend Living Light in just 3 short weeks…and I can’t wait to share it with all of you!