Here’s a fun “day in the life of a raw food nutrition student” post.
A shot of E3 Live woke me up.
A raw kamut-walnut scone with raspberry jam made a delicious breakfast.
Some Green Giant juice lent me midmorning energy.
I went cooked for lunch with black bean soup, then back to raw for dessert with a strawberry-cashew cream crumble.
These curry-vegetable wraps I had for dinner were some of the best savory raw food I have ever eaten.
And lastly, I enjoyed a chocolate-coconut “Dream Bar” brownie for dessert.
QUESTION: What’s the yummiest thing you’ve eaten so far this week?