Congratulations to Beth, the winner of my Eat Vegan on $4 a Day giveaway! Please email your full name and mailing address to almostveganchef AT gmail DOT com, and we’ll get your prize sent out to you.
It’s Friday! And wow, I’m blown away at how much you guys love those raw raspberry cream filled chocolate candies I posted on Tuesday. Many of you have already made them; love that! Keep the “reviews” coming.
Matt and I had been meaning to try Succotash for quite some time, after hearing from our friend Mary that they had vegan options, so we took advantage of my birthday by treating ourselves to Sunday brunch.
The building, and especially the inside, is super cute and quirky.
Matt ate these huge, fluffy biscuits, smothered with mushroom gravy.
We shared a side of thick-cut hash browns.
I knew ahead of time what I was getting for my main dish, though.
I ordered the vegan short stack with blueberries, and saved a few bucks by forgoing the fruit gazpacho (as delicious as it sounded, we had plenty else to eat!).
I don’t eat pancakes NEARLY often enough. Seriously. This brunch (and dinner; I took half the p-cakes home leftover) really hit the spot. We will definitely be returning to Succotash!
QUESTION: Do you have any omni restaurants in your city that provide vegan brunch options? We have several here in Kansas City, though we don’t go out for brunch very often. We should change that, because I LOVE eating out for brunch!