Last night: picture it.
Matt and I arrive in Dallas in the early evening.
I’m under the impression we’re going out for Mexican food, but instead Matt drives us to Nana Restaurant, a fine-dining establishment atop the Hilton Anatole hotel with a stunning collection of modern art and a jaw-dropping view of downtown Dallas.
We sit down to a ten-course vegan tasting menu…with wine pairings. (Click here to read all about it!)
Three hours into the meal, between the 9th and 10th courses, a box emerges from Matt’s pocket.
An unconventional box, housing an unconventional ring, perfect for this unconventional couple.
“You know what hysteresis is?” Matt begins by asking, and then his emotional proposal begets my tearful acceptance of this special little bunny.
I AM NOW ENGAGED to be married to the love of my life, I’m bouncing off clouds, and I’m the happiest girl alive.
You know what this means…sometime next year, watch out for the veg wedding of the century!