Good evening, everyone! I have a very quick post for you tonight; Matt and I are still in San Francisco and are about to head out for a nice dinner (guess where?!), but first, I just HAD to tell you…
Today I received my first copy of my cookbook, Practically Raw: Flexible Raw Recipes Anyone Can Make! Hot off the presses! My editor sent it to me here in SF and I just opened it…oh my goodness. It’s real. I have a cookbook! AAAHH!
I filmed a short “vlog” (video blog) to give you guys an exclusive first look inside the book. I’m not really great at being on film, so please bear with me and my awkwardness here…also, I hope you can hear me ok in the video; I apologize for not speaking louder! I’ll do better next time. 😉
EDIT: I was informed on Friday that Practically Raw is now officially in stock at Amazon.com, and copies are already shipping!! 2 weeks early! YAY!