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  1. Hannah (BitterSweet)

    Congrats, Amber! I just got my copy in the mail, and it’s even more stunning in person! 🙂

  2. Lori

    I should have been with you all week- no idea food like this was in sf! Wow. That dosa looks seriously incredible. I am going to be trying to make something like that. Yum!!!

  3. Caitlin@The Vegan Chickpea

    everything at cafe gratitude looks AMAZING! your smoothie, polenta dish, and thick raw crust pizza look so freakin delicious!

  4. hungryvegantraveler

    Wait, what? The original Cafe Gratitude in SF is closing?!?!

  5. Hannah

    Apartment apartment apartment!! SQUEE!! Everything is coming up roses, darling. Everything. *stares piercingly at you* 😛

    Also, I can’t wait to hear about how you decorate my room in that apartment. Because that’s what’s happening, right? Of course it is.

    Mmmmm raw desserts…

  6. Alayna @ Thyme Bombe

    That dosa and all of those desserts look so good! There is so much good food in San Fran.

  7. Tamara Lukie

    Yah!!! So excited for you!!! Can’t wait to see it!!!


  8. shannonmarie (rawdorable)

    Your posts have been making me so hungry lately. And, that picture of you and Matt is so cute 🙂

  9. Aparna

    Everything looks mouthwatering! I LOVE the Exploratorium–went there last time and it was so much fun! 🙂

  10. Maria Kranker

    All the dishes looks sooo good!! If Cafe Gratitude L.A. is same standard as in S.F….oh boy; I am going to explode…have to try everything on the menu…:-)

  11. Heather

    What great restaurant adventures – Ive been wanting to eat at Cafe Gratitude foreeever! Nice pic of you and your hunny!

  12. Nicole

    Congrats on the official release of your book, Amber! I have yet to see it but I am hoping to get my hands on a copy soon.

  13. Ela

    Congrats and how awesome! Love to think of you exploring-the-torium.

    And how cool that you got to try jun! I had a friend in HI who used to make it, and I adored it–loved it much more than kombucha. But I hadn’t heard of it since. Hope it makes a comeback.

  14. Matt

    Although I really liked my main dish at CG, I was a little disappointed in the frozen bar. It came in a package like I bought it from a store and tasted a little frost bitten. I should have gone with a different dessert.

    As for the Source, those fries and that lemonade were excellent! The main dish was also good but DAMN it was HOT! Temperature hot. Like for 45 minutes, too hot. They need to figure out a different method for heating that dish up. My tongue was burnt multiple times trying to eat that thing. The dessert made up for it though. 😉

  15. Bobbie {thevegancrew}

    I’m SO excited about the new Cafe Gratitude! The food from the SF location looks fantastic…and makes be more bummed about the delayed KC opening. Hopefully soon… 🙂

  16. veganhomemade

    That’s awesome that Cafe Gratitude is opening a location near you (weird though, while their locations here are closing), but I hope they lower their California prices a bit for your sake! And it’s cool that you got to try Source. They’re a little whackadoo, but for the most part the food I’ve had there has been great. And the Exploratorium is so much fun!

  17. Jenny Bradley (@JennyBradley)

    I made that snowball! I’m the pastry chef at Source! I’m so stoked that you enjoyed it, it means so much to see it on this blog! Thank you! (I also used to make desserts at Cafe Gratitude — what a coincidence!) xoxo