47 comments Post a comment

  1. Averie @ Averie Cooks

    so, so gorgeous – I wish I had my real food processor with me b/c this is calling to me!

  2. amber

    Amber…this looks so creamy and delicious. I want to dive right in that glass! 🙂

  3. Alayna @ Thyme Bombe

    That sounds so delicious. I can’t get enough blueberries lately. This would be so good as a frosting for a little raw cupcake!

  4. Bethany

    This…is genius!! I’ve never thought about making my own coconut butter before. At $12 a jar, I think I’m going to start now! Thanks Amber!!

  5. Valerie Hildebrand

    *yum * ….living in the ‘land of blueberries’ up here in British Columbia…I am surrounded by them…..lucky me!! Have just written out your recipe…what would this be best on?? Toast?? Pound Cake?? Thanks, Valerie

  6. Maria @ Little Miss Cornucopia

    Brilliant idea!! I JUST made coconut butter for the very first time yesterday…and loooooved it!! So simple and easy peasy 🙂 this has got to be soooo much better than the plain version I made…I can’t wait to try it out 🙂 Thank you ever so much for sharing with us! xo

  7. Jenné @ Sweet Potato Soul

    Wow Amber! This looks so beautiful, tasty and exciting! This would be a great icing for a raw cake too.

  8. Deeply Ro0ted

    I love coconut butter too. Can’t wait to try this recipe out!

  9. wildbluewonder

    YUM! Two of my fave things in one, coconut and blueberries! Thanks, Amber. 🙂

  10. glutenfreehappytummy

    oh my gosh that sounds amazing! i think i’d eat it by the spoonful! haha

  11. Playful and Hungry

    Aw, so tasty! I started making my own coconut butter just a few weeks ago! It’s amazing! I love to add some cocoa too!

  12. Mallory

    Hey Amber, can I use the reduced-fat shredded coconut? Do you know if it will still work?

  13. Mallory

    Okay that’s what I figured. Thank you for answering my question. I’ll have to go out and get some regular shredded coconut this week. Thank you!!!!!!!!!!!

  14. Katherine Natalia @ Green Thickies

    Yum! What a unique idea. I never would have thought of making coconut butter. I adore anything with coconut in it.

  15. Georgette

    Can you use Fresh coconut meat from a tai coconut to make coconut butter?

  16. Georgette

    Thank you.i just bought your book and I’m lovin it;)

  17. Cindy (Vegetarian Mamma)

    This looks so creamy and refreshing! My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! You can find this week’s link up here: http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
    Thanks, Cindy

  18. bebopsbaby

    OMG This looks amazing, Im definately making this next week! How long do you think it will keep in the fridge? Although i can imagine i wont be able to keep my spoon out of it to worry about it getting old in there lol. Im just looking through your blog and HOLY MOLY, there are so many yummy amazing things on here. Im desperate to also try making your raspberry candies,just not sure if i can find grated cacao butter here in New Zealand…..

  19. Cindy (Vegetarian Mamma)

    Thanks for linking up over at our Gluten Free Fridays recipe party! I have tweeted and pinned your post to our “Gluten Free Fridays” board on pinterest! Thanks for making this week a HUGE success! We had over 110 recipes and still counting! I hope to see you back next week 🙂

  20. Wan wai yee

    Made coconut butter for the first time in my vitamix yesterday. Awesome taste. Thanks 🙂 I will be back for more.

  21. Wan wai yee

    Oh and I used 2 dates as my sweetener

  22. gina

    Can you freeze what you don’t use and thaw, then warm up when wanting to use it again?

  23. Robbi

    I was wondering if this is something that could be canned. It’s blueberry season now, I would like to make ahead for later.