42 comments Post a comment

  1. Tara

    Wow, these sound awesome! So glad that u remebered to share them. Better late than never. I’m going to try them next time I have an insatiable craving for chocolate. Thank you : )

  2. Trish @ MyBigFatBundt

    I will make them gluten-free…stay tuned. ;-)

  3. fictionforfoodies

    Whaaaaat is this?! I am trying to LOSE weight for my trip this weekend home to the 816, but lo. I just mixed the batter and licked the bowl already! (yum-O.)

  4. Noelle (@singerinkitchen)

    Yum! I know what I am making soon!

  5. Veggie V! @ Veggie V's Vegan Adventure

    Man, that makes me want to bake brownies! Maybe I’ll try a famous blondie (plus the addition of raw cacoa) instead ;-)

  6. Hannah

    I have recipes from 2010. High five, sisterfriend!

  7. amber

    Just fell off my chair. DROOOOOOOOL!!!!!!

  8. Eva

    You tempt me so! lol! Looks delicious, and I’m sure you enjoyed it! Can’t believe we’re only a week or so away!! Can’t wait for you to be here!!! <3

  9. Little Sis

    These look delicious – and the pictures with the melty chocolate. Man, that works. Thanks for sharing!

  10. Kelly

    Amber, these look *amazing*

    I can’t wait to try them. I’ve been craving chocolate all week. I’m sure this’ll be the thing to get me my chocolate “fix”. :)

  11. Richa

    ooooh gooey brownies.. come to me! these look fantastical! these are happening this weekend for hubb’s birthday! cakes arent fun anymore:)

  12. hihorosie

    yes! My kind of brownie!

  13. Kari @ bite-sized thoughts

    I’d say these might just be worth waiting for :) They look gorgeous Amber! I don’t usually get excited about brownies but these look like the sort I do like.

  14. Bobbie {the vegan crew}

    Yum, these look like they’d totally hit the spot! Especially on this cool, rainy day :)

  15. Playful and Hungry

    I know that feeling! But remembering old recipes can be so much fun!

  16. eatinglocalinthelou

    Love it! Ooey Gooey without a single bit of guilt! Can’t wait to try!

  17. Hannah (BitterSweet)

    I for one am so glad you found this recipe again and was willing to share it! Archival material is still just as delicious as fresh ideas, so it would be a shame to let this treat go to waste.

  18. chalynda

    What would happen if I don’t sift the dry mixture? would it still turn out right?

  19. Zainab

    can I substitute the sugar with honey or molasses?

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