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  1. Shernell

    Hi Amber, I love your new redesign,it seems fun over here. I would try it though I’m not a big fan of rice pudding,I am a big fan of eggnog.

  2. Tara

    Amber, I’m so excited for your new cookbook. Although I swore that I wouldn’t buy any more vegan dessert cookbooks, I will make an exception for yours because I know it will be different, ‘healthy’ (as far as desserts go) and DELICIOUS. Congrats on the completion of your second cookbook!!!

  3. Noelle (@singerinkitchen)

    This looks amazing!

  4. shannonmarie (rawdorable)

    Rice pudding is so comforting. Congrats on your new book!

  5. Simin

    Delicious! Congrats on the new website and book! I’m so excited for you!

  6. Hannah

    This is my favorite way to use up extra nog after the holidays! I usually buy tons of it once it goes on sale, so it’s a real treat to turn it that surplus into new desserts.

  7. Handling Holiday Treats + WIAW #9 | foodiEcology

    […] Portobello Mushrooms (omit the cashews for those with nut allergies) and Chef Amber Shea’s Whole-Grain Eggnog Rice Pudding will delight a whole range of […]

  8. Alaine @ My GF DF Living

    Eggnog + rice pudding = wonderful. This recipes combines two of my great loves. Thanks for posting! 🙂

  9. Kimberly lipscomb

    I don’t do well with rice, so I’m going to try it with chia seed. I’ll let you know how it comes out.