My second cookbook,
Practically Raw Desserts:
Flexible Recipes For All-Natural Sweets and Treats,
is now IN STOCK on Amazon.com!
(Autographed copies are available as well!)
Allow me today to tempt you with just a few more of the 100 indulgent-yet-healthy, easy-to-make, allergy-friendly, YUMTASTIC treats you’ll find inside Practically Raw Desserts…
Jam Thumbprint Cookies can be filled with Fruity Chia Jam or your favorite flavor of storebought jam or preserves.
Chocolate Walnut Drop Cookies are nutty and ultra-rich, yet oil-free.
Baklava Blondies can sate your baklava craving in less than 20 minutes, start to finish.
Would you believe these decadent Tuxedo Cheesecake Brownies contain no added sugars?!
Tender, biscuit-like cake layers snuggle sweet strawberries under a river of rich Vanilla-Coconut Crème in these Strawberry Shortcupcakes.
Crumb-Topped Chocolate Hazelnut Torte is impressive enough for company, but easy enough for a weeknight treat.
My low-fat Pineapple Upside-Down Cake puts the syrupy versions of the 1970s to shame.
This incredible Linzer Torte may just be my favorite recipe in the entire book, yet you can count the number of ingredients on your fingers and it contains no oils, grains, OR added sugars.
Deep-Dish Caramel Apple Pie is pure autumnal heaven, thanks in no small part to its date-sweetened Ooey Gooey Caramel Sauce filling.
Blueberry Dream Pie is a close contender for my favorite recipe in the book, thanks to its brilliant purple hue, naturally gelatinous texture, and sweet sugar-free-ness.
Sugar-Free Chocolate Pudding is infused with a scoop of nondairy protein for extra nutrition. It’s nut-free and oil-free, too!
Create-Your-Own Ice Cream is my super-simple formula for dreamy, creamy, customizable homemade ice cream. I offer you 13 different flavor options to try, including Strawberry, Java Chip, and Mint Chocolate Chip, as shown below.
Nuts and date-sweetened caramel are encased in a sugar-free chocolate shell in these Turtle Bites.
Classic Cacao Truffles can be rolled in shredded coconut, crushed pistachios, raw cacao nibs, or just about anything else you please.
And these are just 14 of the 100 mouthwatering recipes you’ll find in Practically Raw Desserts!
For more details on the book’s contents (including allergy and nutrition information), click here.
Have you received your copy of Practically Raw Desserts yet?!
What have you made from it? Or, what do you plan to make first?
P.S. For those of you that already have (or are about to receive) your copy, I’d be eternally gratefully if you’d leave a 5-star review on the book’s Amazon page! Gathering positive reviews, especially immediately after release, is a crucial part of any book’s success. I couldn’t do what I do without YOUR support—so thank you!