36 comments Post a comment

  1. bitt

    Excited for you! Just wanted to let you know the link is going to the first cookbook, not the second.

  2. Melanie

    Hi Amber,
    When will it be available in Kindle Version. I’m trying to limit my “hardcopy” book buying these days. So excited to get this!

  3. Hannah

    Can I come pick up an autographed copy in person again? I want a poem in the inscription this time. A poem of yours. xo

  4. Sarah @ This Is What I Eat

    YAY!!! I received my copy in the mail today (as I mentioned on Instagram and soon to do so on twitter – I’m @xvavaveganx on both) and it is so incredibly beautiful! Instantly one of my absolute favorite books and I haven’t even tried anything yet!! I don’t even know where to start but I have a feeling that it may be the gorgeous turtle bites. And it is confirmed, my 30th birthday cake will definitely come from this book later on this year!

    Congrats again! All of the hard work paid off, it’s really beautiful!

  5. Averie @ Averie Cooks

    Massive congrats and I got my copy in the mail last week and I am blown away by all your recipes, Amber. And your photography is gorgeous. Major huge congrats to you!!!!!!! :)

  6. Gabby @ the veggie nook

    Wow this book looks absolutely gorgeous! Congratulations Amber!!!!

  7. Bianca- Vegan Crunk

    Yea!!!! I got my review copy a couple days ago, and it looks AMAZING!!! I’m on the blog tour for April 23rd. Can’t wait to try a few things!! Those turtle bites might be on my to-make-ASAP list…

  8. Sophie

    Ooh it all looks so delicious!! Is a Vitamix or dehydrator needed for any of the recipes? I’m always hesitant to buy raw food cookbooks because I don’t have those tools.

  9. Kari @ bite-sized thoughts

    Congratulations Amber – what an achievement!

  10. Alayna @ Thyme Bombe

    So exciting! That linzer does look fabulous, maybe that’ll be my first creation when I receive my copy. Any day now!

  11. shannonmarie (rawdorable)

    More yummy looking photos! Mmmm … Love the idea of Baklava Blondies <3 Congrats again!

  12. Annette Villarreal

    Just hit the one click purchase button. Can’t wait Amber, I have your first one and love it…:)

  13. Meeha Meeha

    Congratulations on your new book, the pics alone are so yummy and good-looking!

  14. Jillian

    I am IN LOVE with both books, but am particularly please with the variety, versatility, and ease of the recipes in the dessert book. I am a mother of a 3 year old and a 3 month old and yet have found no problem in my day to find time to whip up some delish treats from the book. It’s a life saver to me as a self-proclaimed chocoholic who had to go 100% dairy free when I realized my baby was sensitive to it in my breast milk. (Since giving birth and having to cut out dairy I’ve ended up with a mostly vegan diet… And I love it!) Even better, my toddler LOVES every dessert I’ve made so far which means more good ingredients going into her little body instead of artificial, chemical, sugary junk.
    Thank you for making both books so easy and welcoming to the world of raw food! It has truly turned around my health and gives me joy to be in the kitchen each day!

  15. Heather

    This looks like an amazing book. I made my first raw vegan cheesecake for Easter and everyone loved it. the gluten free people were happy and the dairy free people were estatic. Looking forward to this book.

  16. Malgorzata

    I’ve just received – it’s great! I would like to try almost every receipe :-)

  17. Tanya @ Playful and Hungry

    Oh… I’m still waiting for the book to be available on amazon.de… ;) Poor me!

  18. Sherry

    Amber,

    I received my copy of Practically Raw Desserts last week from Amazon and the book is amazing! I cannot wait to make some of the recipes so that I can continue to enjoy the “practically”raw experience. You are providing a great service for those of use who want to live a healthier lifestyle and I really do appreciate it. Continue doing what you do and I will continue to purchase your products and support you. Great job, Chef Amber!

    Sincerely,
    Sherry

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