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  1. Hannah

    I love the idea of using this (or something like it) in one of your recipes. Though now, really, I’m just dreaming of the insanely good pecan cookies I made while testing from you that everyone fell in love with…

  2. shannonmarie (rawdorable)

    I’ve seen this on another blog and agree that it has an impressive ingredient list. I’m one of those wondering why it includes both cane sugar and stevia, though. I do have sugar in moderation, but have recently started having issues with stevia (bummer, I know).

    Anyway, congrats again on your new book. I’ve been meaning to get a copy soon.

  3. Alice

    I noticed that, too! This said you posted at 3 when I first read it at noon today. LOL!

  4. Mara

    Goodness gracious, Amber, you are a genius! I will be using every one of those recipes as inspiration. This is why yours is one of my favorite blogs!

  5. joel harrison

    Great article, Chef Anber Shea!

  6. Tim

    Will try. Looks delicious.
    Thanks for great post Chef!

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