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  1. Trish @ MyBigFatBundt

    This is awesome. I may have to make nachos tonight.

  2. Johnna

    Love all of the color in your nachos. This looks like a great weeknight meal to me, adding it to this week’s menu!

  3. Sarah @ This Is What I Eat

    Damn girl, you have outdone yourself! I don’t think I’ve ever seen such colorful, vibrant nachos! :) They look so good and would be perfect served up with a yummy margarita… al fresco of course! Nothing beats a gorgeous meal except for a gorgeous meal eaten outside with a frosty beverage ;)

  4. Hannah

    Ooh gorgeous! But not as gorgeous as skyping with you today way. Thank you, darling. (And apologies for the fact that I always seem to jabber like a hyperactive puppy on Skype. I think it’s because I get so nervous about my face being on the screen.) xoxo

  5. shannonmarie (rawdorable)

    I love nachos. Those look so good.

  6. Michelle

    I made this recipe this evening and it is sooo delicious! I used organic blue corn chips, (that’s all I had on hand), doubled the “cheese” sauce, and the onions. The avocado I had wasn’t quite ripe so I had to omit-will try next time. Definitely will make this again! Thank you Amber! I also just purchased your book and am anxious to try all the recipes.

  7. Bobbie {the vegan crew}

    I can’t wait to try this — the nacho cheese sounds fabulous!

  8. Ty

    I’m always down to try a new variation of nachos! Yum!

  9. Mara

    Made these the other night and my husband, who hates everything vegan and remotely healthy, loved the cheese sauce! He said it tasted exactly like nacho cheese. =]

    1. Chef Amber Shea

      Nice!! Happy to hear that, Mara!

  10. Megan

    I am so going to try the cheez-it sounds great!

  11. Jill

    This was sooo great, lite and tasty, not stodgy like the meat type. Even the son liked its “fresh taste” tho he had real cheese on his half.

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