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  1. Good Girl Gone Green

    I have to make this one! :)

  2. Maria @ Pappa Don't Preach

    Wow, these sound/look amazing. The ingredients and process doesn’t seem too difficult either, which is GREAT for me. ;) Pinned! Hopefully I’ll make them soon and report back!

  3. Alayna @ Thyme Bombe

    The texture of those looks so incredible. I’ve got to try this one.

  4. Tanya @ Playful and Hungry

    Yummy, those look great! And I definitelly agree, coconut flour is a really great thing. You remind me of buying another bag soon… I’m out of coconut flour!!!

  5. Lisa is Raw on $10 a Day (or Less!)

    Ooo, these look so good … I haven’t used coconut flour much, I’ll have to get some now!

  6. whitney

    Those look so good…I just wish I could make them. I’m allergic to coconut.

  7. sauce

    Yum!!! I can’t wait to make these for my ‘treat’ day on Friday! Thank you for posting the recipe! Book ordered! =oD

  8. Bobbie {the vegan crew}

    Ok, these look ridiculously good. Coconut flour is now on our grocery list.

  9. Kim Gordon

    Good grief…that’s all I can say…

  10. Suzanne @ hello, veggy!

    I’ve really been loving raw desserts recently. Vegan raw tiramisu and raw cheesecakes are amazing treats! This recipe looks great too; thanks for sharing!

  11. Trish @ MyBigFatBundt

    Can’t waaaaaaait to get my copy! I just checked tonight and saw that I still have some coconut flour in my kitchen. And avocado-chocolate frosting, yum!

  12. Emma

    Your recipes are the only ones I’ve had success with in using coconut flour. Haven’t tried this one yet but need to asap!

  13. Kaycee @ FitFace

    Wow, these look and sound devilishly delicious (see what I did there? ha!)
    Do you think it would still work out if I were to replace the liquid sweetener with stevia and add either more applesauce, or some almond milk?
    oh, and do you find there’s a big difference between homemade coconut flour, and the store bought? I’ve used homemade before and NEVER get good results. fail.

  14. Caitlin

    oh my! they look so chocolaty and fudgy- not raw at all!

  15. Meredith

    Can I make coconut flour from dried raw coconut shavings in my Vitamix?

  16. Dayna

    To all the coconut flour doubters: YOU ARE MISSING OUT!!! Seriously, buy a bag right now, you can find coconut flour anywhere and on the cheap (I got my bag at Natural Grocers for $5 and I havent even used up half of it!) PRD is my go-to book for desserts because the recipes are healthful, but taste as rich and scrumptious as “normal” recipes. Its a win-win situation!

    These cupcakes are to die for; I made them last month and they are, so far, my favorite PRD recipe. The frosting is what takes them to a whole new level… The texture is unreal, dreamy-fluffy and smooth.

    Amber, I’m making Tom the peach-vanilla cobbler for dessert tonight. We’re watching the All-Star Game and eating beer brauts… The cobbler recipe was the perfect dessert for our very American date night. ;)

  17. Kathy

    I made these yesterday – my first raw cupcake! They are amazing!! I guess it’s the coconut flour that gives them the texture of a baked cake. I used 1/2 cup of maple syrup + 3 tablespoons of a xylitol/stevia mix – no problem at all.

  18. Kiersten @ Oh My Veggies

    I am on a raw dessert kick lately and these are going on my to-make list! They look incredible. :)

  19. Charlotte

    I am allergic to apple, is that possible to replace?

  20. amber

    You’re amazing, Amber. This recipe is so creative and lovely. Thank you for creating such healthy, tasty treats for us! Love this and can’t wait to make it for my family soon!

    xo,
    –Amber

    P.S. Made your cheesecake bars today (again) for some friends visiting from out of town. Everyone went crazy for them!!!

  21. Raw Devil’s Food Cupcakes, Gluten-Free Sourdough Starter, “Why I Left the Medical System”, Cancer’s High Cost, Mini Carrot Cake, and More

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  22. Troyce Sneary

    Everything looks really great,and look forward to trying some of these.I subscribed

    1. Troyce Sneary

      I signed up and look forward to trying some of these awsome sweets!

  23. Christi

    These look so delicious! (I’m already a big fan of coconut flour.)

    I don’t know too much about the “raw” lifestyle, so can you tell me if your PR and PRD cookbooks contain all (or mostly all) gluten-free and dairy-free recipes?

    Many thanks,
    Christi

  24. Heathy

    Wow Amber these look sooo good. I love that you use applesauce and all that coconut flour in there!!! I was contacted to do a review of PRD but it hasn’t arrived and that was months ago… maybe they couldn’t send to Canada? Or got lost in the mail? :(

  25. Practically Raw Desserts recipe: Linzer Torte | Chef Amber Shea

    [...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil’s Food Cupcakes post)…no, you cannot substitute any other flour in its place. I know, I’m the queen of [...]

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  27. Vera Zecevic – Cupcakes Garden

    This is really great recipe and the cupcakes look devilishly delicious. I’ve featured them on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

  28. River (Wing It Vegan)

    Made them and loved them! Do you write ANY recipes that aren’t fabulous? Thanks for sharing! Blogged them here: http://www.wingitvegan.com/2013/09/devils-food-cupcakes-practically-raw.html

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