Hi, I’m Amber Shea Crawley.
I’m a 27-year-old linguist, chef, and cookbook author in Kansas City, Missouri.
My specialty (and passion) is healthful, plant-rich food. I was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified chef. In 2011, I earned my Nutrition Educator certification at the Living Light Culinary Arts Institute. I was also named Hot Raw Chef of 2011 by Living Light International.
My first cookbook, Practically Raw: Flexible Raw Recipes Anyone Can Make, debuted in March 2012.
My second cookbook, Practically Raw Desserts: Flexible Recipes For All-Natural Sweets and Treats, was released in April 2013!
Thanks for reading!