On Saturday, September 8th, 2012, Matt and I got married in downtown Kansas City, Missouri. Ours was the wedding of the century, if we may say so, and it was filled with eco-friendly, vegan, gluten-free goodness (plus great friends, awesome music, and sexy gothic ambiance). On this page, I’ll be collecting all my wedding-related posts and links. Enjoy!
Venue (ceremony+reception): Club 1000 (penthouse floor)
Coordinator: Erika Piquant of Eco-Posh Events
Dressmaker: Janay Andrews of Janay A Handmade
Caterer: Natasha Bailey of Eatable Swank
Cake Baker: Jennifer Ward of Be Free Bakers
Photographers: Stephen Melvin and Kenneth Levine
Videographer: Justin Bond of Cinematic Occasions
Hair: Oz Zuniga
Makeup: Sarah McPherson
Rings: Naturaleza (his) and Art Masters (hers)
Guest Favors: Live On Chocolate
Invitations: Amy Brennan McDaniel
Décor: DIY!
Guestbook: Designed by me, using Shutterfly
Other wedding-related posts:
Chef Amber Shea is GETTING MARRIED!
10-course vegan tasting menu at Nana Restaurant
Rose Pedals: Amber & Matt’s 10-course proposal
Wedding Planning: Trouble In Paradise, Part One
Wedding Planning: Trouble In Paradise, Part Two
Wedding Planning: The Six-Month Countdown
What To Do When Life Interferes With Wedding Planning
Wedding Planning: Finding Vegan Catering in the BBQ Capital of the World
Wedding Planning: Marching To the Beat of Your Own Drum
Bachelorette party ice cream social + engagement pics
I’m married! And other stuff. [First post-wedding update]
My dear friend (and wedding guest) Hannah blogs about the event
Our wedding appears on OffbeatBride.com
Our wedding appears on Rose Pedals Vegan Weddings
